Pizza can be a tricky food. Most people eat pizza on a
pretty regular basis, but finding really good pizza can be a challenge. When you do find truly good pizza, however, you realize that it was well worth the
search. One such pizza place is Fresh Wood Fired Pizza and Pasta in Black
Mountain, NC. It’s just a short drive off the interstate, but is tucked back
far enough into Black Mountain to make you feel that you are getting away for a few minutes. When
you pull up, you will sometimes find someone out back of the restaurant with
axe in hand, chopping wood. That’s to feed the wood fired pizza oven inside,
and whatever effort they expend with the chopping is well worth it. It’s hard
to go wrong with a pizza selection, even
with those that are slightly off the beaten path like the Alaskan which is bathed
with a dill and caper cream sauce and smoked salmon (pictured above). My
favorite is the Chica Bella which has a pesto base and is topped with spicy
arugula and walnuts. Whatever you choose, make sure to drop in to Fresh Wood
Fired Pizza and Pasta when you get the chance. You'll be glad you did!
Have insight on truly great pizza? If so, we’d love to hear
about it. Drop you recommendations here or on Facebook!
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