God in His great love for us, gave us the Grand Canyon,
Niagara Falls, beautiful rain forests, desert sunsets, and starry nights that
take our breath away. Most importantly, however, God has given us coffee.
Whether you are starting off your morning or enjoying a dessert after an
amazing dinner, things are not quite complete without really good coffee.
Please notice that I said good
coffee, that’s because there is bad coffee out there. I’ve had it, and I try to
avoid it whenever possible. The seven people on the planet who don’t like
coffee have probably only had bad coffee, and if that’s the case, I understand their
pain.
Coffee can appear complicated at first glance. Tanzania Peaberry, Jamaican Blue Mountain,
Kona, and Sumatra are just a few of the endless options available to you, but don’t
get swept away with all of the choices. Also ignore all flavored beans. The
guy who thought of flavoring coffee beans to taste like German Chocolate Cake is
probably in a lab somewhere trying to create a Kangaturtle (a Kangaroo with the
head of a turtle and a large shell. It would be able to jump really well, but
would not see the point, and most often would just sit there. This sort of tampering is unholy and frightening.) Great
coffee begins with one simple rule: fresh coffee is good coffee. Buy your beans
(or have them ground for you) at a place that roasts their beans in house if at
all possible. Fresh coffee is like freshly baked bread. In the same way that a warm
loaf of bread fresh from the oven at your local bakery makes a loaf of Wonder
Bread seem like sliced styrofoam, a cup of coffee made from freshly roasted and
ground beans blows a cup of Folgers out of the water (no offense Folgers). There are a lot of wonderful coffee shops out
there. Land of a Thousand Hills in Georgia and Krankies in Winston Salem do a
wonderful job. Joe Van Gogh and Larry’s Beans also provide excellent beans. If
I had to pick a current favorite though, it would be Kenya AA beans from Cup a
Joe in Raleigh. They are constantly roasting beans at Cup a Joe, so you know
you’ll always get a great cup of coffee and a fresh bag of beans to take home
if you so desire. Once you’ve found a bean roaster that you
like, feel free to sample the different varieties. There are lots of great
options, and you can begin to find your favorite at that point.
So, what’s your Best Ever Coffee?????
Being a self-professed coffee snob, my personal local fave is Counter Culture. Their coffee is incredible. Also, the folks at Jubala Village brew it up right (and sell the beans there). For me, the home brew is Counter Culture beans, freshly ground, made in my stove-top espresso maker. I'm a lover of cafe con leche, so that is my post brew prep of choice (it's my inner Latina; don't judge).
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